por Lafusion | Ago 4, 2016 | Entrevistas
Dani Sequeira es el experto sushiman de «La Fusión Gastromusic Club». Con años de aprendizaje y profesor del arte de la creación de sushi, actualmente trabaja en nuestro restaurante de Torrevieja.
Dani y sus creaciones han impresionado a los clientes, cuyo sabor único está dando que hablar. Sobretodo, cabe destacar el Uramaki Samurai, el sushi más solicitado en el restaurante que está causando furor. Aprende más sobre el arte del Sushi y cómo se prepara el Uramaki Samurai con este vídeo.
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